Events

Our Tasting & Tapas has returned and our first dinner features the Duckhorn Vineyards and the Duckhorn Vineyards Family of Wines!!

This 4 course dinner paired with 6 incredible wines is our first of four dinners coming up this spring into summer.

The menu is below and reservations are now being taken through the website under events at www.rockngrapes,com.

The dinner is 6PM-8PM and costs $80 per person ($60 plus a 20% service charge, then taxes and fees).  Seating is limited, so purchase your tickets soon!

Welcome Glass

Decoy Brut Rose'

First Course

Ahi Tuna Steak Salad

Marinated and Seared Sliced Ahi Tuna Steak Served Over Our House Power Trip Greens with a Citrus Vinagrette

Duckhorn Sauvignon Blanc

Second Course

 Cajun Peel & Eat Shrimp  

 Peel & Eat Shrimp Cooked in a Chicken and Clam Base Stock with Old Bay Seasoning, Garlic, Fresh Basil, and Cayenne Pepper

Duckhorn Chardonnay

 Third Course

Braised Lamb Shank Stew with Pomegranate and Red Wine

Lamb Shank Braised in Red Wine and Pomegranate  Juice with Squash, Carrots, and    Cippolini Onions

Sonoma-Cutrer Pinot Noir & Goldeneye Pinot Noir

Fourth Course

Irish Car Bomb Cake

Stout Chocolate Cake,  Irish Whiskey Ganache, Irish Creme Whipped Topping

Canvasback Cabernet Sauvignon

Join us on Mother's Day and treat your mom to a delicious meal!

We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!

Treat your dad and join us for Father's Day!